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Caramelized White Bean Dip

Morgane F
With just a few wholesome ingredients, recreate this classic dip for game days, parties, or special occasions.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American

Equipment

  • Blender or food processor

Ingredients
  

  • 1 medium onion, thinly sliced
  • 1 can of white beans, drained
  • 1/2 cup olive oil
  • 1 lemon, juiced
  • 3 garlic cloves
  • Salt and Pepper to taste
  • olive oil, for caramelizing

Instructions
 

  • On a medium heat skillet, allow your onions to slowly caramelize with roughly 1-2 tbsp of olive oil. Stir occasionally. Once onions are caramelized, set aside.
  • Add all other ingredients, excluding your onions, to a blender or processor and blend until smooth and incorporated. Add salt and pepper to taste.
  • Put your dip into a bowl and top your dip with the onions. Serve with your favorite veggies or chips.

Notes

I prefer to caramelize my onions in a small slow cooker overnight on low for 8 hours. I don't have much patience for stovetop onions. This is a great alternative for you. 
Keyword appetizer, snacks, Vegan