Dairy Free Queso
This queso dip will satisfy the cheese lover in you sans the dairy. This thick and creamy dip can be served hot or cool with chips, veggies or whatever you like!
Equipment
- Blender
Ingredients
- 2 Russet potatoes, peeled and halved
- 1 sweet potato, peeled and halved
- 1/2 cup cashews You can add 1/4 cup if you don't love cashews.
- 1 carrot
- 1/4 cup Nutritional yeast
- 1 adobo pepper
- 3 garlic cloves
- 1 tsp paprika
- 1 tsp turmeric
Instructions
- Boil cashews, potatoes, and carrots for 15-20 minutes. Drain and set to the side.
- Combine all ingredients into a blender and blend until smooth. If the dip is too thick, add a little white or almond milk to thin it out.