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Lentil Sausage Patties

A vegan take on a breakfast staple.
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Course Breakfast
Cuisine American
Servings 2

Equipment

  • Blender
  • Skillet

Ingredients
  

  • 1 cup red lentils, cooked
  • 1 small onion, diced
  • 1 Granny Smith Apple, diced
  • 3/4 cup rolled oats
  • fresh sage
  • 2 tsp poultry seasoning
  • 2 tsp mushroom powder
  • dash of cinnamon

Instructions
 

  • Prepare your lentil boiling 2 cups to 1 cup of red lentils. Let simmer for 10-15 minutes or until water has dissolved.
  • Add diced onions to an oiled skillet on medium heat. Sautee your onions for 3-4 minutes. Add fresh sage and apples and cook for 3-4 minutes or until both apples and onions are soft. Remove the sage.
  • Add rolled oats to a food processor or blender and pulse until it is a flour like consistency.
  • Add lentils, sage onion/apple mix and,the remaining ingredients until the blender. Pulse until ingredients are combined and formed well.
  • Create 4-6 patties with the mixture. Skillet fry on medium high heat skillet until golden brown on both sides.