Vegan Quinoa and Brown Rice Buffalo Bites
You'll be ready for game day with these spicy bites. With just a few ingredients, you can easily recreate this recipe.
Equipment
- Food processor
- Baking sheet
Ingredients
- 1 cup cooked rice or cooked quinoa I created a blend of brown rice and quinoa. You can purchase a microwavable pouch.
- 2 cups white beans Equal to 1 can
- 1 shallot
- 3 garlic cloves
- 1/2 cup vegan-friendly buffalo sauce Or hot sauce
Instructions
- Preheat oven to 350 F.
- Add garlic cloves and shallot into the food processor. Pulse until both are in small pieces.
- Add white beans and cooked quinoa/rice into processor. Pulse until all ingredients are incorporated but not mushy!
- Scoop the mixture using a spoon or cookie spoon, if available, spoon the mixture onto a lined baking sheet. Depending on the sizes you like you should be able to have at least 10-12 bites.
- Bake in oven for 15-20 minutes, flipping halfway through. Enjoy with your favorite vegan ranch.
Notes
Feel free to decrease the buffalo or hot sauce to 1/4 cup if you can't handle the heat!
Both rice only or quinoa only will work great for this recipe.