Chickpea Bites
These chickpea bites will have you bypassing your favorite coffee spot and head to the kitchen. The cumin and sesame adds a savory flavor that you'll love.
Equipment
- Food processor
- Baking sheet
Ingredients
- 1 can chickpeas, drained but reserve the liquid
- 3 tbsp aquafaba
- 1/2 cup panko breadcrumbs
- 2 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and Pepper to taste
Instructions
- Preheat your oven to 425 F and prepare your baking sheet with whatever liner you like.
- Add all ingredients to your food processor. Combine until smooth but has formed together. The mixture should stick together at this point.
- Using a spoon or cookie scoop, scoop the mixture into a small disc (about ½ inch thick). Place each disc on a lined baking sheet. Bake for 10 minutes, flip each disc and bake for an additional 10 minutes.
- Serve with guacamole.